Apple-Cherry Glazed Pork Chop

in the early evening on Friday, the 4th of April 2008 by Chad

Ingredients

1/4      to 1/2 teaspoon dried thyme
1/8      teaspoon salt
1/8      teaspoon black pepper
2      boneless pork loin chops
      Nonstick olive oil cooking spray
2/3      cup unsweetened apple juice
1/2      small apple, sliced
2      tablespoons sliced green onion
2      tablespoons dried tart cherries
1      teaspoon cornstarch
1      tablespoon water

Preparation

Combine thyme, salt and pepper in small bowl. Rub onto both sides of pork chops.

Spray large skillet with cooking spray. Add pork chops. Cook over medium heat 3 to 5 minutes or until barely pink in center, turning once. Remove chops from skillet; keep warm.

Add apple juice, apple slices, green onion and cherries to same skillet. Simmer, uncovered, 2 to 3 minutes or until apple and onion are tender. Combine cornstarch and water in small bowl; stir into skillet. Bring to a boil; cook and stir until thickened. Spoon over pork and serve.