Oh happy day!

mid-afternoon on Sunday, the 26th of March 2006 by Chad

Something finally worth my tax dollars

U.S. scientists said on Sunday they had genetically engineered pigs that make beneficial fatty acids and may one day serve as a healthier source of pork chops or bacon.

There just isn’t anything wrong with this at all!

Now, if they could just genetically engineer tofu to taste like bacon, then I’ll be impressed. Until then, the only artifical meat I’ll eat is soylent green.